Gourmet burgers are all the rage right now. Burger places have popped up all over Kansas City in the past year, from locally owned joints to the corporate-owned chain versions. We've tried quite a few, but hands down our favorite place to go is BRGR Kitchen+Bar. BRGR has a wide array of burgers and sides. From traditional to adventurous, you really can't go wrong. They also make their own ketchup and mustard, which makes it even more unique.
S&P Burger
This time around, I tried the S&P which is more on the traditional side. For me, a true test of a restaurant is if they can get the simple things right. The S&P has lettuce, tomatoes, with your choice of cheese on a kaiser bun. I had mine medium-rare with cheddar cheese. The burger was perfectly juicy and filling, I could actually only eat half. 
Juicy Lucy
The hubs decided on the Juicy Lucy, which is actually stuffed with American cheese. The flavors of worcestershire really came through in each bite and was a great compliment to the cheese.
The Combo
For our sides, we went with the sweet potato fries, onion straws and truffle tots. All three were fantastic, but our favorite were the onion straws. They were cut so thin, seasoned well and perfectly crisp. I prefer my fries to be a bit more crispy than the sweet potato version that we had, but they were still pretty good. As far as the truffle tots go, they were crisp and delicious. We would order them again for sure.
BRGR is a great restaurant, with wonderful atmosphere and delicious food. If you're ever craving a burger, I would recommend giving it a try!
1 comments:
Wow! A couple of great looking burgers! And those sides, was that onions? How much?
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