Tuesday, June 8, 2010

Shrimp Cocktail

We’ve been so busy lately that we haven’t had time the time or energy to cook. One of my favorite go-tos at times like these is a spread of shrimp cocktail, French bread and cheese. The combination is easy, yummy and did I mention easy? Oddly enough, my favorite part of this meal is the cocktail sauce. I don’t buy the premade stuff, as it never has enough flavor for my liking (ie. Not enough horseradish). So, each time shrimp hits the dinner table so does a side of homemade cocktail sauce. Hope you enjoy!

Cocktail Sauce
A Warren original recipe
¼ c. ketchup
¼ c. chili sauce
2-3 T. Horseradish (fresh from the jar)
Juice from 1/2 lemon

Combine all ingredients in a bowl. Chill before serving.