So, a little over a week ago I posted this entry on how my goal for the fall is to plan our weekly meals out in advance. Let's review how that went:
Sunday: Planned on Wine, Cheese & Shrimp Cocktail. Delish!
Monday: Planned on Philly Cheesesteaks. We ate Philly Cheesesteaks. Win.
Tuesday: Planned Garlic Pork Chops with Savignon Beurre Blanc with mashed potatoes. We had Spicy Cajun Pork Chops with mashed potatoes. Close enough.
Wednesday: Creamy Chicken and Mushroom Pasta. Made it. Cooked it. Was.Not.Edible. I'm not sure what it was, but this dish was not good.
Thursday: Westside Local outing. Fantastic beer list. Wonderful wine. Yummy food. Restaurant review to come soon.
Friday: Planned Manale Shrimp. Ordered Sushi. It was a long week and neither one of us felt like cooking.
So, out of five nights of planned cooking we actually did cook four of those nights. Not too shabby, if I do say so myself. This week, however, is a different story. No menu planned + a busy workweek = little cooking, frozen food and takeout.
Next week, I'm back in the planning saddle and will not only be featuring the Warren weekly menu, but will also be coming up with some recipes for my lovely friend, Chasing Davies. Stay tuned!
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