And we're back!

So Feasting on Life might have gone on a little blogging hiatus...the good news is that we're back! Life has been so crazy for both of us that this little project definitely got put on the back burner. I've had friends and family ask why the posting stopped and there really wasn't a good reason. With everything that we've got going on there won't be a lack of content, so expect posts on a more regular basis from here on out!


Since I'm easing back into this, let's start with something simple. As a way to make things easier during the week and to save on the grocery bill, I've started planning our meals again. Here is what's on the menu this week:


Sunday: Peppercorn encrusted ahi tuna with a corn-poblano salsa, avocado and brown rice (So delish and will have its own post this week!)
Monday: Chipotle-Honey Glazed Chicken and Vinegar-Chipotle Roasted Potatoes 
Tuesday: Pork Chops with Balsamic-Mushroom sauce, brussel sprouts and wild rice
Wednesday: Mediterranean Herbed Chicken Kabobs with Tzatziki Sauce and Couscous
Thursday: Clothing swap, so apps and wine!
Friday: Cumin and Chili Shrimp with Roasted Corn-Poblano Polenta
Saturday: the weather is supposed to be nice, so Dave is thinking about smoking a pork shoulder. Yum!


So far, we've done a good job of sticking to the menu. We'll see how the rest of the week goes!